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MA Series continues this Wednesday!

overhead view of bowl of creamy soup with leaves and flower garnish in center. A wooden spoon lays across the matchstick placemat

October 25, 2021

Ken Tadashi Oshima (UW) will join Hitoshi Abe (UCLA) to host Prairie Stuart-Wolff for the third event of JAPAN HOUSE LA’s lecture series on the application of MA (time/space consciousness) in a variety of cultural spheres. This talk will cover the application of MA in Japanese cuisine.

Full event description at JAPAN HOUSE LA’s website. This event is hosted by JAPAN HOUSE Los Angeles and supported by the UW Japan Studies Program, the UCLA Terasaki Center for Japanese Studies, and xLAB.

See previously recorded events in this series: MA in Contemporary Art, and MA in Contemporary Japanese Architecture

More information and registration here