Ken Tadashi Oshima (UW) will join Hitoshi Abe (UCLA) to host Prairie Stuart-Wolff for the third event of JAPAN HOUSE LA’s lecture series on the application of MA (time/space consciousness) in a variety of cultural spheres. This talk will cover the application of MA in Japanese cuisine.
Full event description at JAPAN HOUSE LA’s website. This event is hosted by JAPAN HOUSE Los Angeles and supported by the UW Japan Studies Program, the UCLA Terasaki Center for Japanese Studies, and xLAB.
MA Series continues this Wednesday!
October 25, 2021