Tea and the taste of climate change

Program Start Date: Oct 21 2016

Location: Thomson 317

What is the impact of climate change on specialty crop quality? How can agroecological management practices mitigate climatic risk in food system? In this seminar, Dr. Selena Ahmed, explored these questions using tea as a case study. Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood that

Migration and Development in China – AUT 2016

June 14, 2016