{"id":3453,"date":"2023-07-17T17:08:37","date_gmt":"2023-07-17T17:08:37","guid":{"rendered":"https:\/\/jsis.washington.edu\/taiwan\/?p=3453"},"modified":"2023-07-17T17:08:37","modified_gmt":"2023-07-17T17:08:37","slug":"in-the-media-james-lin-in-the-new-yorker-and-with-the-council-on-foreign-relations","status":"publish","type":"post","link":"https:\/\/jsis.washington.edu\/taiwan\/2023\/07\/17\/in-the-media-james-lin-in-the-new-yorker-and-with-the-council-on-foreign-relations\/","title":{"rendered":"[In the Media] James Lin in The New Yorker and with the Council on Foreign Relations"},"content":{"rendered":"<p>Assistant Professor James Lin was quoted in a June 16, 2023, article in The New Yorker titled, &#8220;<a href=\"https:\/\/www.newyorker.com\/science\/elements\/the-quest-to-save-chili-peppers\">The Quest to Save Chili Peppers<\/a>.&#8221; Professor Lin was also interviewed on the July 13, 2023, episode of the Council of Foreign Relation&#8217;s podcast, <em>Why It Matters<\/em>, discussing Taiwan-China relations. Listen to the episode titled <a href=\"https:\/\/www.cfr.org\/podcasts\/taiwan-china-and-threat-war\">&#8220;Taiwan, China, and the Threat of War&#8221; here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assistant Professor James Lin was quoted in a June 16, 2023, article in The New Yorker titled, &#8220;The Quest to Save Chili Peppers.&#8221; Professor Lin was also interviewed on the July 13, 2023, episode of the Council of Foreign Relation&#8217;s podcast, Why It Matters, discussing Taiwan-China relations. Listen to the episode titled &#8220;Taiwan, China, and<\/p>\n<div><a class=\"more\" href=\"https:\/\/jsis.washington.edu\/taiwan\/2023\/07\/17\/in-the-media-james-lin-in-the-new-yorker-and-with-the-council-on-foreign-relations\/\">Read more<\/a><\/div>\n","protected":false},"author":672,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,72],"tags":[],"class_list":["post-3453","post","type-post","status-publish","format-standard","hentry","category-news","category-uw-taiwan-studies-in-the-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[In the Media] James Lin in The New Yorker and with the Council on Foreign Relations - Taiwan Studies Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jsis.washington.edu\/taiwan\/2023\/07\/17\/in-the-media-james-lin-in-the-new-yorker-and-with-the-council-on-foreign-relations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[In the Media] James Lin in The New Yorker and with the Council on Foreign Relations - Taiwan Studies Program\" \/>\n<meta property=\"og:description\" content=\"Assistant Professor James Lin was quoted in a June 16, 2023, article in The New Yorker titled, &#8220;The Quest to Save Chili Peppers.&#8221; Professor Lin was also interviewed on the July 13, 2023, episode of the Council of Foreign Relation&#8217;s podcast, Why It Matters, discussing Taiwan-China relations. 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