{"id":3768,"date":"2021-11-12T01:56:44","date_gmt":"2021-11-12T01:56:44","guid":{"rendered":"https:\/\/jsis.washington.edu\/japan\/?p=3768"},"modified":"2022-01-27T17:46:31","modified_gmt":"2022-01-27T17:46:31","slug":"ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af","status":"publish","type":"post","link":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/","title":{"rendered":"MA series recordings available!"},"content":{"rendered":"<p>On Oct 27th, <strong>Ken Tadashi Oshima<\/strong> (UW) joined <strong>Hitoshi Abe<\/strong> (UCLA) to host <strong>Prairie Stuart-Wolff<\/strong> for the third event of JAPAN HOUSE LA\u2019s lecture series on the application of MA (time\/space consciousness) in a variety of cultural spheres.\u00a0 If you missed the event, a recording is now available, along with previous lectures in this series!<\/p>\n<p>Professors Hitoshi Abe and Ken Tadashi Oshima, hosts of the <em>Rethinking of MA<\/em> series, moderate the conversation with Stuart-Wolff, discussing the importance of MA\/seasonality in the choice of ingredients, MA\/the symbiotic relationship between food and the dishes in which it is served, and the rituals of the table that guide how food is received. The webinar concludes with an audience Q&amp;A. Check out the full webinar in the link below.<\/p>\n<p>Next in the series: MA in Contemporary Music coming this winter.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Oct 27th, Ken Tadashi Oshima (UW) joined Hitoshi Abe (UCLA) to host Prairie Stuart-Wolff for the third event of JAPAN HOUSE LA\u2019s lecture series on the application of MA (time\/space consciousness) in a variety of cultural spheres.\u00a0 If you missed the event, a recording is now available, along with previous lectures in this series!<\/p>\n<div><a class=\"more\" href=\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/\">Read more<\/a><\/div>\n","protected":false},"author":662,"featured_media":3708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,9],"tags":[],"class_list":["post-3768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faculty","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MA series recordings available! - UW Center for Japanese Studies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine\u202f\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MA series recordings available! - UW Center for Japanese Studies\" \/>\n<meta property=\"og:description\" content=\"On Oct 27th, Ken Tadashi Oshima (UW) joined Hitoshi Abe (UCLA) to host Prairie Stuart-Wolff for the third event of JAPAN HOUSE LA\u2019s lecture series on the application of MA (time\/space consciousness) in a variety of cultural spheres.\u00a0 If you missed the event, a recording is now available, along with previous lectures in this series!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine\u202f\/\" \/>\n<meta property=\"og:site_name\" content=\"UW Center for Japanese Studies\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-12T01:56:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-27T17:46:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jsis.washington.edu\/japan\/wp-content\/uploads\/sites\/10\/2021\/10\/MA-Food-Pic-2_editedLN-750x500.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1203\" \/>\n\t<meta property=\"og:image:height\" content=\"802\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"qiyi626\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"qiyi626\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/\",\"url\":\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/\",\"name\":\"MA series recordings available! - UW Center for Japanese Studies\",\"isPartOf\":{\"@id\":\"https:\/\/jsis.washington.edu\/japan\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/jsis.washington.edu\/japan\/wp-content\/uploads\/sites\/10\/2021\/10\/MA-Food-Pic-2_editedLN-750x500.jpeg\",\"datePublished\":\"2021-11-12T01:56:44+00:00\",\"dateModified\":\"2022-01-27T17:46:31+00:00\",\"author\":{\"@id\":\"https:\/\/jsis.washington.edu\/japan\/#\/schema\/person\/abb7234392c6201f5f8d22332173b0d6\"},\"breadcrumb\":{\"@id\":\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#primaryimage\",\"url\":\"https:\/\/jsis.washington.edu\/japan\/wp-content\/uploads\/sites\/10\/2021\/10\/MA-Food-Pic-2_editedLN-750x500.jpeg\",\"contentUrl\":\"https:\/\/jsis.washington.edu\/japan\/wp-content\/uploads\/sites\/10\/2021\/10\/MA-Food-Pic-2_editedLN-750x500.jpeg\",\"width\":1203,\"height\":802,\"caption\":\"overhead view of bowl of creamy soup with leaves and flower garnish in center. A wooden spoon lays across the matchstick placemat\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/jsis.washington.edu\/japan\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"MA series recordings available!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/jsis.washington.edu\/japan\/#website\",\"url\":\"https:\/\/jsis.washington.edu\/japan\/\",\"name\":\"UW Center for Japanese Studies\",\"description\":\"University of Washington Center for Japanese Studies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/jsis.washington.edu\/japan\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/jsis.washington.edu\/japan\/#\/schema\/person\/abb7234392c6201f5f8d22332173b0d6\",\"name\":\"qiyi626\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/jsis.washington.edu\/japan\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/000a1f6173ba80a4076d1272744001d0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/000a1f6173ba80a4076d1272744001d0?s=96&d=mm&r=g\",\"caption\":\"qiyi626\"},\"url\":\"https:\/\/jsis.washington.edu\/japan\/news\/author\/qiyi626\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"MA series recordings available! - UW Center for Japanese Studies","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine\u202f\/","og_locale":"en_US","og_type":"article","og_title":"MA series recordings available! - UW Center for Japanese Studies","og_description":"On Oct 27th, Ken Tadashi Oshima (UW) joined Hitoshi Abe (UCLA) to host Prairie Stuart-Wolff for the third event of JAPAN HOUSE LA\u2019s lecture series on the application of MA (time\/space consciousness) in a variety of cultural spheres.\u00a0 If you missed the event, a recording is now available, along with previous lectures in this series!","og_url":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine\u202f\/","og_site_name":"UW Center for Japanese Studies","article_published_time":"2021-11-12T01:56:44+00:00","article_modified_time":"2022-01-27T17:46:31+00:00","og_image":[{"width":1203,"height":802,"url":"https:\/\/jsis.washington.edu\/japan\/wp-content\/uploads\/sites\/10\/2021\/10\/MA-Food-Pic-2_editedLN-750x500.jpeg","type":"image\/jpeg"}],"author":"qiyi626","twitter_card":"summary_large_image","twitter_misc":{"Written by":"qiyi626","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/","url":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/","name":"MA series recordings available! - UW Center for Japanese Studies","isPartOf":{"@id":"https:\/\/jsis.washington.edu\/japan\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#primaryimage"},"image":{"@id":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#primaryimage"},"thumbnailUrl":"https:\/\/jsis.washington.edu\/japan\/wp-content\/uploads\/sites\/10\/2021\/10\/MA-Food-Pic-2_editedLN-750x500.jpeg","datePublished":"2021-11-12T01:56:44+00:00","dateModified":"2022-01-27T17:46:31+00:00","author":{"@id":"https:\/\/jsis.washington.edu\/japan\/#\/schema\/person\/abb7234392c6201f5f8d22332173b0d6"},"breadcrumb":{"@id":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#primaryimage","url":"https:\/\/jsis.washington.edu\/japan\/wp-content\/uploads\/sites\/10\/2021\/10\/MA-Food-Pic-2_editedLN-750x500.jpeg","contentUrl":"https:\/\/jsis.washington.edu\/japan\/wp-content\/uploads\/sites\/10\/2021\/10\/MA-Food-Pic-2_editedLN-750x500.jpeg","width":1203,"height":802,"caption":"overhead view of bowl of creamy soup with leaves and flower garnish in center. A wooden spoon lays across the matchstick placemat"},{"@type":"BreadcrumbList","@id":"https:\/\/jsis.washington.edu\/japan\/news\/ma-series-continues-ma-in-contemporary-japanese-cuisine%e2%80%af\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/jsis.washington.edu\/japan\/"},{"@type":"ListItem","position":2,"name":"MA series recordings available!"}]},{"@type":"WebSite","@id":"https:\/\/jsis.washington.edu\/japan\/#website","url":"https:\/\/jsis.washington.edu\/japan\/","name":"UW Center for Japanese Studies","description":"University of Washington Center for Japanese Studies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jsis.washington.edu\/japan\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/jsis.washington.edu\/japan\/#\/schema\/person\/abb7234392c6201f5f8d22332173b0d6","name":"qiyi626","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/jsis.washington.edu\/japan\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/000a1f6173ba80a4076d1272744001d0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/000a1f6173ba80a4076d1272744001d0?s=96&d=mm&r=g","caption":"qiyi626"},"url":"https:\/\/jsis.washington.edu\/japan\/news\/author\/qiyi626\/"}]}},"_links":{"self":[{"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/posts\/3768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/users\/662"}],"replies":[{"embeddable":true,"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/comments?post=3768"}],"version-history":[{"count":5,"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/posts\/3768\/revisions"}],"predecessor-version":[{"id":3773,"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/posts\/3768\/revisions\/3773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/media\/3708"}],"wp:attachment":[{"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/media?parent=3768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/categories?post=3768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jsis.washington.edu\/japan\/wp-json\/wp\/v2\/tags?post=3768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}