{"version":"1.0","provider_name":"Center for Human Rights","provider_url":"https:\/\/jsis.washington.edu\/humanrights","author_name":"Andrea Marcos","author_url":"https:\/\/jsis.washington.edu\/humanrights\/author\/amarcos\/","title":"Conditions at the NWCD: Sanitation of Food &amp; Laundry - Center for Human Rights","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6SHTsN7AWf\"><a href=\"https:\/\/jsis.washington.edu\/humanrights\/publication\/nwdc-conditions-sanitation-of-food-laundry\/\">Conditions at the NWCD: Sanitation of Food &amp; Laundry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jsis.washington.edu\/humanrights\/publication\/nwdc-conditions-sanitation-of-food-laundry\/embed\/#?secret=6SHTsN7AWf\" width=\"600\" height=\"338\" title=\"&#8220;Conditions at the NWCD: Sanitation of Food &amp; Laundry&#8221; &#8212; Center for Human Rights\" data-secret=\"6SHTsN7AWf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jsis.washington.edu\/humanrights\/wp-content\/uploads\/sites\/22\/2025\/06\/NWDC-Conditions-sanitation-food-and-laundry-cover-750x971.png","thumbnail_width":1545,"thumbnail_height":2000,"description":"As part of an ongoing multi-part investigation of human rights concerns at the Northwest Detention Center (NWDC) in Tacoma, WA, this report about sanitation of food and laundry at the detention facility reviews 3,240 pages of written grievances filed by people detained at the NWDC and 101 complaints submitted to to the Department of Homeland"}