Quarterly Course Lists and Featured European Studies Courses
Winter 2021: SPAN 591 Food Theory and Practices
Meeting Time: T 2:30 – 5:20 PM
Joint Sections: None
Instructor: Ana M. Gomez-Bravo
This course provides an introduction to the fast-growing field of Food Studies and showcases the eye-opening potential of a food lens within race studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment and identity. Students will also learn how to engage premodern and early modern texts while working on the materials of their choice.