{"id":2372,"date":"2017-12-18T18:32:42","date_gmt":"2017-12-18T18:32:42","guid":{"rendered":"https:\/\/jsis.washington.edu\/earc\/?p=2372"},"modified":"2018-04-05T17:55:40","modified_gmt":"2018-04-05T17:55:40","slug":"washoku-japanese-cuisine-identity-heritage","status":"publish","type":"post","link":"https:\/\/jsis.washington.edu\/earc\/washoku-japanese-cuisine-identity-heritage\/","title":{"rendered":"Washoku: Japanese cuisine, identity and heritage"},"content":{"rendered":"<h2>Description<\/h2>\n<p>K-12 teachers participated in a half-day workshop on\u00a0<span class=\"aBn\"><span class=\"aQJ\">Saturday, October 7th<\/span><\/span>\u00a0at the 2017 Japan Festival. Presented by the University of Washington&#8217;s\u00a0<a href=\"http:\/\/jsis.washington.edu\/earc\/\" target=\"_blank\" rel=\"noopener\">East Asia Resource Center<\/a>, the workshop drew on cultural themes and current issues and was designed to share creative ideas for teaching about Japanese culture, past and present. \u00a0Teachers enjoyed their Japanese box lunches in the classroom after the workshop.<\/p>\n<h3>Details<\/h3>\n<p>October 7, 2017<br \/>\n9:00 a.m. \u2013 12:05 p.m.<br \/>\nBellevue College<\/p>\n<h3>Leaders<\/h3>\n<p><a title=\"Patricia Burleson\" href=\"https:\/\/jsis.washington.edu\/earc\/people\/patricia-burleson\/\">Pat Burleson<\/a>\u00a0and Oralee Kramer<\/p>\n<h3>Registration fee<\/h3>\n<p>$25<\/p>\n<h3>Benefits<\/h3>\n<ul>\n<li>classroom materials<\/li>\n<li>3 free clock hours<\/li>\n<li>a Japanese box lunch<\/li>\n<\/ul>\n<h3>Sponsorship<\/h3>\n<p>The festival itself is hosted annually by the Japanese Culture Exchange Club\u00a0at Bellevue College. \u00a0After the workshop, participants had the opportunity to explore all the festival has to offer, including demonstrations, speakers, and traditional and contemporary exhibits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K-12 teachers participated in a half-day workshop on\u00a0Saturday, October 7th\u00a0at the 2017 Japan Festival. Presented by the University of Washington&#8217;s\u00a0East Asia Resource Center, the workshop drew on cultural themes and current issues and was designed to share creative ideas for teaching about Japanese culture, past and present. \u00a0Teachers enjoyed their Japanese box lunches in the classroom after the workshop.<\/p>\n<div><a class=\"more\" href=\"https:\/\/jsis.washington.edu\/earc\/washoku-japanese-cuisine-identity-heritage\/\">Read more<\/a><\/div>\n","protected":false},"author":545,"featured_media":2374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-programs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Washoku: Japanese cuisine, identity and heritage - East Asia Resource Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jsis.washington.edu\/earc\/washoku-japanese-cuisine-identity-heritage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Washoku: Japanese cuisine, identity and heritage - East Asia Resource Center\" \/>\n<meta property=\"og:description\" content=\"K-12 teachers participated in a half-day workshop on\u00a0Saturday, October 7th\u00a0at the 2017 Japan Festival. 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