{"id":1511,"date":"2016-08-15T23:16:16","date_gmt":"2016-08-15T23:16:16","guid":{"rendered":"http:\/\/dev.jsis.washington.edu\/earc\/?p=1448"},"modified":"2016-10-18T19:36:14","modified_gmt":"2016-10-18T19:36:14","slug":"waa-tea-times","status":"publish","type":"post","link":"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/","title":{"rendered":"Write about Asia — Tea Times: Cultures, Commerce, and Conflict"},"content":{"rendered":"

Description\"Write<\/h2>\n

The Write about Asia workshop series is facilitated by Mary Barber Roberts<\/a>\u00a0and is offered\u00a0in conjunction with the Seattle Asian Art Museum\u2019s Gardner Center for Asian Art and Ideas Saturday University Lecture Series<\/a>.<\/p>\n

The current series is titled “Tea Times: Cultures, Commerce, and Conflict.” The history of tea is steeped in philosophy, literature, art, and world trade. Take an in-depth look at wild plants, distinct pleasures, and imperial exploitation as eight scholars present a few remarkable moments from the long story of tea (description taken from the Gardner Center website).<\/p>\n

Each Saturday, educators will attend the public lecture from 9:30 – 11:00 a.m. and then meet for a writing workshop from 11:00 a.m – 1:30 p.m.\u00a0 During the workshop, time is given to solitary writing in the art galleries in response to the morning lecture. The group then reconvenes to share working drafts. The workshop nurtures educators as writers through self-reflection and group discussion.<\/p>\n

Fall 2016 lecture topics<\/h3>\n

OCT 1\u00a0<\/strong>The Origins and Spread of Tea-drinking in China and the World<\/p>\n

OCT 8\u00a0<\/strong>Buddhism and the Invention of Tea Culture in Medieval China<\/p>\n

OCT 15\u00a0<\/strong>Engaging the Object: The Art of Tea in Sixteenth Century Japan<\/p>\n

OCT 22\u00a0<\/strong>Tea Horse Road: China\u2019s Ancient Trade Route to Tibet<\/p>\n

OCT 29\u00a0<\/strong>No meeting<\/span><\/p>\n

NOV 5\u00a0<\/strong>Consuming Empires, Consuming Desires: Images of Tea Times and Tea Labors<\/p>\n

NOV 12\u00a0<\/strong>The Power and Pleasure of Tea Bowls in Japan<\/p>\n

NOV 19\u00a0<\/strong>Tea Revives the World: Advertising a Global Commodity during the Great Depression<\/p>\n

NOV 26\u00a0<\/strong>No meeting<\/span><\/p>\n

DEC 3\u00a0<\/strong>Can a Plantation Be Fair? Paradoxes and Promises of Fair Trade in Darjeeling, India<\/p>\n

For information\u00a0about the topics and speakers, visit the Gardner Center website<\/a>.<\/p>\n

Workshop details<\/h3>\n

Saturdays from October 1 to December 3 (no meetings on Oct 29 or Nov 26)
\n9:30 a.m. \u2013 1:30 p.m.
\nSeattle Asian Art Museum, Volunteer Park<\/p>\n

Benefits<\/h3>\n

Free admission to the lecture and four free clock hours are available for each workshop. Educators can earn up to 32 clock hours by attending all of the workshop sessions.<\/p>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

The Seattle Asian Art Museum’s fall 2016 lecture series was titled “Tea Times: Cultures, Commerce, and Conflict.” Teachers attended the public lectures, in which a series of eight scholars discussed the ‘wild plants, distinct pleasures, and imperial exploitation’ that shaped the long story of tea. After the lectures, teachers met for a writing workshop facilitated by Mary Barber Roberts. <\/p>\n

Read more<\/a><\/div>\n","protected":false},"author":344,"featured_media":1524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,13,14],"tags":[],"class_list":["post-1511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-programs","category-programs","category-waa"],"acf":[],"yoast_head":"\nWrite about Asia - Tea Times: Cultures, Commerce, and Conflict - East Asia Resource Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Write about Asia - Tea Times: Cultures, Commerce, and Conflict - East Asia Resource Center\" \/>\n<meta property=\"og:description\" content=\"The Seattle Asian Art Museum's fall 2016 lecture series was titled "Tea Times: Cultures, Commerce, and Conflict." 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After the lectures, teachers met for a writing workshop facilitated by Mary Barber Roberts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/\" \/>\n<meta property=\"og:site_name\" content=\"East Asia Resource Center\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-15T23:16:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-18T19:36:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jsis.washington.edu\/earc\/wp-content\/uploads\/sites\/8\/2016\/08\/2016_WAA_Culture_and_Preparation_of_Tea.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"754\" \/>\n\t<meta property=\"og:image:height\" content=\"201\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mbarnes7\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mbarnes7\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/\",\"url\":\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/\",\"name\":\"Write about Asia - Tea Times: Cultures, Commerce, and Conflict - East Asia Resource Center\",\"isPartOf\":{\"@id\":\"https:\/\/jsis.washington.edu\/earc\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/jsis.washington.edu\/earc\/wp-content\/uploads\/sites\/8\/2016\/08\/2016_WAA_Culture_and_Preparation_of_Tea.jpg\",\"datePublished\":\"2016-08-15T23:16:16+00:00\",\"dateModified\":\"2016-10-18T19:36:14+00:00\",\"author\":{\"@id\":\"https:\/\/jsis.washington.edu\/earc\/#\/schema\/person\/f481e8e184b75b654bcc405693e67187\"},\"breadcrumb\":{\"@id\":\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/#primaryimage\",\"url\":\"https:\/\/jsis.washington.edu\/earc\/wp-content\/uploads\/sites\/8\/2016\/08\/2016_WAA_Culture_and_Preparation_of_Tea.jpg\",\"contentUrl\":\"https:\/\/jsis.washington.edu\/earc\/wp-content\/uploads\/sites\/8\/2016\/08\/2016_WAA_Culture_and_Preparation_of_Tea.jpg\",\"width\":754,\"height\":201,\"caption\":\"2016 WAA Culture and Preparation of Tea\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/jsis.washington.edu\/earc\/waa-tea-times\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/jsis.washington.edu\/earc\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Write about Asia — Tea Times: Cultures, Commerce, and Conflict\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/jsis.washington.edu\/earc\/#website\",\"url\":\"https:\/\/jsis.washington.edu\/earc\/\",\"name\":\"East Asia Resource Center\",\"description\":\"The Henry M. 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