{"version":"1.0","provider_name":"China Studies Program","provider_url":"https:\/\/jsis.washington.edu\/china","author_name":"cbren28","author_url":"https:\/\/jsis.washington.edu\/china\/news\/author\/cbren28\/","title":"Tea and the taste of climate change - China Studies Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UJGp1Op90Z\"><a href=\"https:\/\/jsis.washington.edu\/china\/news\/tea-and-the-taste-of-climate-change\/\">Tea and the taste of climate change<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jsis.washington.edu\/china\/news\/tea-and-the-taste-of-climate-change\/embed\/#?secret=UJGp1Op90Z\" width=\"600\" height=\"338\" title=\"&#8220;Tea and the taste of climate change&#8221; &#8212; China Studies Program\" data-secret=\"UJGp1Op90Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jsis.washington.edu\/china\/wp-content\/uploads\/sites\/14\/2016\/06\/teachange-750x500.jpg","thumbnail_width":1697,"thumbnail_height":1131,"description":"What is the impact of climate change on specialty crop quality? How can agroecological management practices mitigate climatic risk in food system? In this seminar, Dr. Selena Ahmed, explored these questions using tea as a case study. Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood that"}