{"id":1249,"date":"2015-01-31T23:57:21","date_gmt":"2015-01-31T23:57:21","guid":{"rendered":"http:\/\/dev.jsis.washington.edu\/canada\/?p=1249"},"modified":"2017-07-06T17:08:26","modified_gmt":"2017-07-06T17:08:26","slug":"the-living-breath-of-w%c7%9d%c9%ab%c7%9db%ca%94altx%ca%b7","status":"publish","type":"post","link":"https:\/\/jsis.washington.edu\/canada\/news\/the-living-breath-of-w%c7%9d%c9%ab%c7%9db%ca%94altx%ca%b7\/","title":{"rendered":"The Living Breath of W\u01dd\u026b\u01ddb\u0294altx\u02b7"},"content":{"rendered":"

by Charlotte Cot\u00e9 and Dian Million, American Indian Studies<\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
Tribal community member’s food booths (11\/14)<\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

In late September UW\u2019s American Indian Studies Department held their second annual symposium entitled,\u00a0The Living Breath of W\u01dd\u026b\u01ddb\u0294altx\u02b7: Indigenous Ways of Knowing Cultural Food Practices and Ecological Knowledge<\/i>. The symposium brought together internationally renowned speakers from the United States and Canada who shared their knowledge and expertise on topics such as tribal food sovereignty initiatives, food justice and security, traditional foods and health, and indigenous foods systems and global climate change.<\/p>\n

UW Native faculty and students coordinated the symposium in response to the need to create a space at UW where indigenous food autonomy and environmental justice issues could be discussed. Two of the coordinators, Charlotte Cot\u00e9 and Dian Million, are affiliated faculty with the Canadian Studies Center. Their hope is that this annual event will serve to foster dialogue and build collaborative networks as Native peoples strive to sustain their cultural food practices and preserve their healthy relationship to the land, water, and all living things.<\/p>\n

In March 2015 the UW will open the doors to the W\u01dd\u026b\u01ddb\u0294altx\u02b7, a longhouse-style building that pays homage to Coast Salish culture and architectural traditions. Cot\u00e9 says their event symbolizes the living breath of the W\u01dd\u026b\u01ddb\u0294altx\u02b7 and embodies the essence of the work they envision doing in this intellectual and cultural space. Million adds, \u201cit exemplifies the spirit of sharing, cooperation and commitment to indigenous knowledge and local and national indigenous communities.\u201d<\/p>\n

Charlotte Cot\u00e9 (Nuu-chah-nulth) has been teaching in American Indian Studies (AIS) since 2001. Cot\u00e9 serves as co-editor for the UW Press\u2019 Indigenous Confluences series with Dr. Coll Thrush and Dr. Matthew Sakiestewa Gilbert and co-hosts the UWTV\u2019s Voices of the First People\u2019s film series with Professor Daniel Hart. Dian Million (Tanana Athabascan) has been teaching in AIS since 2002. She also is active in researching community mental health issues in intersection with race, class, gender and identity issues in Indian Country. In particular Million’s present work in felt theory explores the emotional content of colonialism and socio-bureaucratic emotional management in Indian Country.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

by Charlotte Cot\u00e9 and Dian Million, American Indian Studies Tribal community member’s food booths (11\/14) In late September UW\u2019s American Indian Studies Department held their second annual symposium entitled,\u00a0The Living Breath of W\u01dd\u026b\u01ddb\u0294altx\u02b7: Indigenous Ways of Knowing Cultural Food Practices and Ecological Knowledge. The symposium brought together internationally renowned speakers from the United States and<\/p>\n

Read more<\/a><\/div>\n","protected":false},"author":517,"featured_media":1952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[31],"class_list":["post-1249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-faculty-news"],"acf":[],"yoast_head":"\nThe Living Breath of W\u01dd\u026b\u01ddb\u0294altx\u02b7 - Canadian Studies Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jsis.washington.edu\/canada\/news\/the-living-breath-of-w\u01dd\u026b\u01ddb\u0294altx\u02b7\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Living Breath of W\u01dd\u026b\u01ddb\u0294altx\u02b7 - Canadian Studies Center\" \/>\n<meta property=\"og:description\" content=\"by Charlotte Cot\u00e9 and Dian Million, American Indian Studies Tribal community member’s food booths (11\/14) In late September UW\u2019s American Indian Studies Department held their second annual symposium entitled,\u00a0The Living Breath of W\u01dd\u026b\u01ddb\u0294altx\u02b7: Indigenous Ways of Knowing Cultural Food Practices and Ecological Knowledge. 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