{"version":"1.0","provider_name":"Canadian Studies Center","provider_url":"https:\/\/jsis.washington.edu\/canada","author_name":"hetm","author_url":"https:\/\/jsis.washington.edu\/canada\/news\/author\/hetm\/","title":"First Nation's food sovereignty - Canadian Studies Center","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3nxgSwlU1U\"><a href=\"https:\/\/jsis.washington.edu\/canada\/news\/first-nations-food-sovereignty\/\">First Nation&#8217;s food sovereignty<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jsis.washington.edu\/canada\/news\/first-nations-food-sovereignty\/embed\/#?secret=3nxgSwlU1U\" width=\"600\" height=\"338\" title=\"&#8220;First Nation&#8217;s food sovereignty&#8221; &#8212; Canadian Studies Center\" data-secret=\"3nxgSwlU1U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jsis.washington.edu\/canada\/wp-content\/uploads\/sites\/20\/2018\/07\/cote1_web.png","thumbnail_width":361,"thumbnail_height":500,"description":"Charlotte with members of the Zapatista Junta (Government) of Oventik who are proud that everything they grow in their region is organic. Charlotte Cot\u00e9, American Indian Studies, is currently researching Native food sovereignty issues. Her plan is to research how Canadian First Nations and other indigenous groups are making a strong effort to reconnect to"}