{"version":"1.0","provider_name":"Arctic in Context","provider_url":"https:\/\/jsis.washington.edu\/aic","author_name":"Jeremy D Pritchard","author_url":"https:\/\/jsis.washington.edu\/aic\/author\/jdpritch\/","title":"Food and Country - Arctic in Context","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xhiklLp0bk\"><a href=\"https:\/\/jsis.washington.edu\/aic\/2015\/12\/16\/food-and-country\/\">Food and Country<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jsis.washington.edu\/aic\/2015\/12\/16\/food-and-country\/embed\/#?secret=xhiklLp0bk\" width=\"600\" height=\"338\" title=\"&#8220;Food and Country&#8221; &#8212; Arctic in Context\" data-secret=\"xhiklLp0bk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jsis.washington.edu\/aic\/wp-content\/uploads\/sites\/31\/2018\/07\/1_0-768x516.jpg","thumbnail_width":768,"thumbnail_height":516,"description":"By Terry Audla\u00a0 Access to affordable and nutritious food across Canada\u2019s Inuit communities is a longstanding problem. Traditional foods, once the backbone of Inuit nutrition and cultural cohesion associated with hunting and sharing, are increasingly impacted by numerous factors not limited to climate change and\u00a0 contamination of local food sources as a result of pollutants"}